MainsCharred Corn Elote Bowls
Sweet summer corn, smoked off the grill, tumbled with lime, chilli, and a cashew crema that does the work of cotija.
35 min · Serves 4
The recipe index
Plant-based recipes
Vegetables at the centre of the plate, sorted by how you’ll cook them. Every recipe carries real prep and cook times, an honest yield, and a scalable ingredient list.
Mains
MainsBlistered Green Bean & Coconut Curry
Green beans seared hard until they squeak, then folded into a quick coconut curry sharpened with lime leaf and tamarind.
40 min · Serves 4
SidesMiso-Roasted Roots with Tahini
Carrots, parsnips, and beets lacquered in white miso and maple, roasted until caramel-edged, then drizzled with loosened tahini.
55 min · Serves 6 as a side
SidesSmashed Cucumber & Sesame Salad
Bruised, salted, and dressed in a garlicky black vinegar and chilli oil — the fastest cooling side on the table.
15 min · Serves 4 as a side
BreakfastSeeded Buckwheat Porridge with Roasted Plums
Toasted buckwheat groats cooked slow into a nutty, gluten-free porridge under a heap of caramelised plums.
35 min · Serves 2
BreakfastBright Citrus Breakfast Salad
Blood orange, grapefruit, and mandarin segmented over coconut yoghurt with toasted pistachio and a whisper of rose.
15 min · Serves 2
SweetsOlive Oil & Citrus Cake
A tender, golden loaf built on good olive oil and whole oranges, with a crackly sugar top and no dairy in sight.
1 hr 10 min · Makes one loaf, serves 10