Seeded Buckwheat Porridge with Roasted Plums

Method

1. 1

   Step 1: Heat the oven to 200C / 400F. Toss the plums with maple syrup, cut side up, and roast for 18-20 minutes until soft and jammy.

2. 2

   Step 2: Meanwhile, toast the buckwheat in a dry saucepan over medium heat for 2 minutes until it smells nutty.

3. 3

   Step 3: Add the oat milk, water, cinnamon, and salt. Bring to a gentle simmer and cook, stirring often, for 18-20 minutes until creamy and tender.

4. 4

   Step 4: Stir in the maple syrup and loosen with a splash more milk to your liking.

5. 5

   Step 5: Spoon into bowls, top with the roasted plums and their syrup, and scatter with seeds.