The Menu

Small plates, meant for the middle of the table.

• Hearth Bread & Cultured Butter

  $12

  Oak-fired sourdough, whipped butter churned in-house, finished with flaked sea salt and last summer's honey.

  Mill Race grain · StonebrookVegetarian

• Ember-Roasted Carrots

  $16

  Whole carrots cooked in the coals until sweet, dressed with whey, toasted seeds, and dill from the back garden.

  Wren Hollow FarmVegetarianSignature

• Foraged Mushroom Toast

  $18

  Wild mushrooms over grilled levain, soft farm egg, shaved aged sheep's cheese, and thyme oil.

  Foraged · Catskill ridgelineVegetarian

• Garden Gem Salad

  $15

  Whatever's ripe that morning — leaves, herbs, edible flowers — with a sharp buttermilk dressing.

  Olive & Ash kitchen gardenVegetarianGluten-free

Everything here meets live oak fire.

• Wood-Fired Heritage Pork

  $38

  Slow-cooked over coals, apple-cider glaze, charred greens, and mustard from our own seed.

  Birchwood pasture · Red HookSignature

• Whole Roasted Market Fish

  $42

  Line-caught and cooked on the bone, brown-butter herbs, grilled lemon, and salt-baked potatoes.

  Day boat · MontaukGluten-free

• Hand-Rolled Pasta of the Day

  $29

  Made each morning, sauced with whatever the garden is overflowing with this week.

  Mill Race semolinaVegetarian

• Hearth Vegetable Plate

  $26

  A rotating composition of the day's best roots and greens, cooked three ways over fire.

  Wren Hollow & kitchen gardenVegetarianVegan on request

Pastry from our morning oven.

• Stone-Fruit Galette

  $14

  Buttery free-form tart of the orchard's ripest fruit, crème fraîche, and toasted almond.

  Quarry Hill OrchardVegetarian

• Burnt Honey Custard

  $13

  Silky custard, caramelized wildflower honey, and a brittle of toasted seeds.

  Valley apiary honeyVegetarianGluten-free

• Selection of Local Cheese

  $19

  Three cheeses from valley dairies, house preserves, and seeded crackers.

  Hudson Valley dairiesVegetarian