Whole Roasted Market Fish

Line-caught and cooked on the bone, brown-butter herbs, grilled lemon, and salt-baked potatoes.

We buy whatever came off the day boat that looks best, so the fish changes with the tide — black bass one night, porgy the next. Cooked whole on the bone over the fire to keep it succulent, basted with brown butter and the last of the season's herbs, then finished with grilled lemon. Served with salt-baked potatoes crushed under the flat of a knife.