Cakes & Slices

Brown-Butter Cupcake

$4.25Available Daily

A tender brown-butter sponge topped with a generous swirl of Swiss-meringue buttercream flecked with vanilla bean. The everyday cake, by the one.

Thirty-six layers of cultured French butter, folded by hand over three days.

Two batons of 64% dark chocolate wrapped in the same laminated dough.

Our flagship wild-yeast sourdough — a 36-hour cold ferment.

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