Flaky golden croissants stacked fresh from the oven

Viennoiserie

Butter Croissant

$4.50Available Daily

We laminate with 84% Normandy-style cultured butter and let the dough rest cold between every turn. The result is a shatter-crisp shell and a honeycomb crumb that pulls apart in long, buttery ribbons.

Daily
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All bakes

Daily

Pain au Chocolat

$4.95

Two batons of 64% dark chocolate wrapped in the same laminated dough.

Viennoiserie · Daily

A tray of warm cinnamon rolls finished with a glossy glaze

Weekends

Cinnamon Morning Bun

$5.00

Laminated dough rolled in cinnamon sugar, baked in a ring until caramelised.

Viennoiserie · Sat & Sun

Butter Croissant

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Pain au Chocolat

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