Viennoiserie
Cinnamon Morning Bun
$5.00Available Sat & Sun
We take croissant dough, roll it with brown-sugar cinnamon, and bake it in a ring mould so the edges caramelise into a crackly, toffee-like crust. Best within the hour.
- Weekends
We take croissant dough, roll it with brown-sugar cinnamon, and bake it in a ring mould so the edges caramelise into a crackly, toffee-like crust. Best within the hour.
