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Rustic sourdough boules with crackled, hand-scored crusts cooling on a rack
Bread

Country Levain

$9.00Available Daily

Stone-milled flour, water, salt and a levain we've kept alive since 2016. A long, cold fermentation gives it an open, custardy crumb and a deep, blistered crust with that signature tang.

  • Naturally leavened
  • Vegan

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