On tap today

Resinous, dry and unapologetically bitter — pine and grapefruit pith over a cracker-clean malt base. We've poured this since day one and we'll pour it until the taps run dry.

Soft, pillowy and bursting with mango, tangerine and a pour of fresh orange. Double dry-hopped in the tank for a haze you can almost chew.

Lagered six weeks until it's snappy and bone-dry, with a noble-hop bite and a finish that begs for another. Named for the street the brewery sits on.

Our cold-weather workhorse. Caramel and toasted bread up front, a whisper of English hops on the back. Pours the colour of an amber streetlight.

Dark roasted barley and a sack of flaked oats give this stout a pour-it-slow body, with cocoa and cold-brew coffee on the nose. Nitro-conditioned for that cascading head.

Rested twelve months in second-fill bourbon barrels in the back of the cellar. Vanilla, char and dark cherry — a porter that drinks like a nightcap. Served in a snifter only.

Kettle-soured overnight then finished with sea salt, coriander and a wheelbarrow of fresh lime. Puckering and crushable — our most-ordered patio pour.

A light-footed pale built for a long afternoon — soft citrus and white peach with a clean, quick finish. The one to order when you've got three more in you.

Our once-a-year amber lager — rich, bready and smooth, brewed to be drunk by the litre under string lights. Tapped the first weekend of October; gone by November.