9 beers pouring · Bellingham, WA
Hop-forward beer, poured cold off the tank.We've been brewing hop-forward ales and crisp lagers in a converted iron foundry since 2014. Pull up a stool.
Live from the cellar
Ten lines, updated as kegs blow. Filter by what you're in the mood for — the board's the same one we keep behind the bar.
Showing 10 beers
West Coast IPA
FlagshipResinous, dry and unapologetically bitter — pine and grapefruit pith over a cracker-clean malt base. We've poured this since day one and we'll pour it until the taps run dry.
Hazy IPA
FlagshipSoft, pillowy and bursting with mango, tangerine and a pour of fresh orange. Double dry-hopped in the tank for a haze you can almost chew.
German Pilsner
Lagered six weeks until it's snappy and bone-dry, with a noble-hop bite and a finish that begs for another. Named for the street the brewery sits on.
Amber Ale
Our cold-weather workhorse. Caramel and toasted bread up front, a whisper of English hops on the back. Pours the colour of an amber streetlight.
Oatmeal Stout
Dark roasted barley and a sack of flaked oats give this stout a pour-it-slow body, with cocoa and cold-brew coffee on the nose. Nitro-conditioned for that cascading head.
Barrel-Aged Porter
Rested twelve months in second-fill bourbon barrels in the back of the cellar. Vanilla, char and dark cherry — a porter that drinks like a nightcap. Served in a snifter only.
Lime Gose
Kettle-soured overnight then finished with sea salt, coriander and a wheelbarrow of fresh lime. Puckering and crushable — our most-ordered patio pour.
Session Pale Ale
A light-footed pale built for a long afternoon — soft citrus and white peach with a clean, quick finish. The one to order when you've got three more in you.
Festbier / Märzen
Our once-a-year amber lager — rich, bready and smooth, brewed to be drunk by the litre under string lights. Tapped the first weekend of October; gone by November.
Double IPA
A loud, dank, dangerously drinkable DIPA — mango, resin and a warming finish that sneaks up on you. Blew the keg over the weekend; the next batch is in the tank.
The Foundry Taproom
Twenty-foot windows, concrete floors and the smell of the brewhouse next door. We kept the bones of the old iron foundry and built a bar where the casting pit used to be. Bring the dog, bring the kids, bring your worst trivia team.
On this week
Trivia, live music, food trucks and the odd beer release. No cover, ever.
Tue, Jun 17 · 7:00 PM
Six rounds, no phones, winner's table drinks free. Teams of up to six — get here early, the back room fills fast.
Wed, Jun 18 · 4:00 – 9:00 PM
Brisket, burnt ends and jalapeño cornbread parked out front. Pairs dangerously well with the Blackbark stout.
Thu, Jun 19 · From 3:00 PM
Fresh batch of our double IPA hits the taps and the crowler line. First 40 pours come with an Ironbark glass.
Since 2014
One stubborn IPA, two founders who wouldn't quit, and a town that kept showing up. That's the whole secret.
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